Chokoes soup (Lodeh) - . Today I am sharing this Chokoes soup (Lodeh)! A quick and easy dinner that is ready in under 35 minutes! Coconut soup is a fruit soup prepared using coconut milk or coconut fruit as a main ingredient. Many varieties of coconut soups exist in the world, including ginataan, laksa, sayur lodeh, soto, and tom kha kai, and myriad ingredients are used. Sayur lodeh is Indonesian vegetable stew in coconut milk. Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use. As long as you have the.
Recipes Indonesian Food: Lodeh Soup / Sayur Lodeh.
Find this Pin and more on LONTONG❤️, Sayur lodeh by Yoksian Lee.
Lodeh is Indonesian food, vegetables and coconut milk soup.
You can cook Chokoes soup (Lodeh) with 15 Ingredients and 8 steps. See the following guide!
Ingredients for Chokoes soup (Lodeh):
- 3 chokoes.
- 6 garlic cloves.
- 5 red chillies remove seeds.
- 1 big red onion.
- 5 candle nuts (sub with macadamias) toasted.
- 3 bay leaves.
- 2 lemongrass- tie into knot.
- 2 cm galangal- thinly slice to release the fragrance.
- 2 tin coconut cream (400ml ea).
- 2 tbsp chicken stock.
- to taste Salt.
- 10 Prawns (optional).
- 12 Quail eggs (optional).
- 1 pc Tempe (optional) - I would definitely use it though.
- 2 carrots (optional) - thinly slice 3 cm long.
Sayur lodeh is a traditional Indonesian dish made with vegetables stewed in coconut milk. Eggplant, jackfruit, melinjo, long beans, and carrots are the most common vegetables. Sayur Lodeh is a well-known Indonesian dish originated from Java and made of various of vegetables. It is a perfect side dish to accompany rice or lontong/ketupat.
Step by step how to cook Chokoes soup (Lodeh):
- Blend in food processor: chillies, garlic, onion, candlenuts. Put aside..
- Cut Tempe into rectangular shape. Lightly fry them and put aside..
- Quail eggs, hard boiled and peeled. Put aside..
- Sauté blended spice plus lemongrass, galangal, bay leaves until fragrant..
- Add prawns (if using) and cook..
- Add coconut cream, chicken stock, coconut cream. Add 1.5 L of water. Cook until bubbly..
- Put into the pot chokoes, carrots, quail eggs, tempe and cook until chokoes are soft..
- Season with salt. Serve on top of rice cake (lontong) with chicken curry, and prawn crackers....
Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Sayur Lodeh Traditional Vegetable. Combine with anything Pickled, roasted, added to soups curries They're lovely in sayur lodeh, an Indonesian curry with chicken or beef and choko in coconut milk, or in tumis. Australian Gourmet Traveller recipe for Vegetable and coconut soup (Sayur lodeh). Nonya sayur lodeh vegetable soup dish closeup - download this royalty free Stock Photo in seconds. Nonya Sayur Lodeh Vegetable Soup Malaysian Dish Closeup.