Wie Man Kocht Chilli Egg chapathi scramble Delicios

Chilli Egg chapathi scramble - Turned out great! Very moist.. Today I am sharing this Chilli Egg chapathi scramble! A quick and easy dinner that is ready in under 45 minutes!

You can cook Chilli Egg chapathi scramble with 11 Ingredients and 7 steps. See the following guide!

1. 5 chapathi, <indian grocery store frozen section>.
2. 7 eggs.
3. 2 onions, chopped.
4. 4 tomatoes, chopped.
5. 1 tbsp ginger garlic paste.
6. 3 green chillies, chopped or slit.
7. 1/4 tsp turmeric powder.
8. 2-3 tbsp chilli powder, depending on ur spice level.
9. to taste Salt.
10. Oil.
11. Coriander leaves, chopped.

1. Cook the frozen chapathi according to the package instructions. Once cooled down, roll them up and chop into pieces.
2. In a heavy bottomed pan.,heat oil, add onions, and green chillies and fry till golden brown..
3. Add ginger garlic paste and dry for 3 minutes until the raw smell disappears..
4. Add chopped tomatoes, turmeric powder, chilli powder, salt and cook till tomatoes are mushy..
5. Add the eggs to the pan and mix well until they are cooked.
6. Add the chopped up chapathi to the pan and mix well.
7. Season with salt if required. Garnish with chopped coriander leaves..