Chicken Pot Pie - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Chicken Pot Pie! A quick and easy dinner that is ready in under 45 minutes!
You can cook Chicken Pot Pie with 15 Ingredients and 6 steps. See the following guide!
Ingredients for Chicken Pot Pie:
- 16 ounces Ground Chicken.
- 2 tablespoons Vidalia Onion (minced).
- 1 cup Carrot (sliced).
- 1 cup Celery (rough chopped).
- 1 cup Broccoli Florets.
- 10 1/2 ounces Condensed Cream of Chicken Soup.
- 5 ounces Water.
- 8 ounces Crescent Roll Dough.
- 2 tablespoons Salted Butter.
- 1 pinch Fennel Seed.
- 1 pinch Ground Sage.
- 1 pinch Smoked Paprika.
- 1/4 teaspoon Dried Oregano.
- 1/2 teaspoon Salt.
- 1/2 teaspoon Ground Black Pepper.
Step by step how to cook Chicken Pot Pie:
- In a large saucepan over medium-low heat, add chicken, fennel, sage, smoked paprika, oregano, half of salt, and half of pepper. Stirring frequently, crumble and cook 10 minutes or until just cooked through..
- To the chicken, add butter and stir until melted. Add onion, carrot, celery, broccoli, and remainder of salt/pepper. Cook stirring occasionally for 15 minutes or until vegetables are softened..
- Preheat oven to 350°F.
- Stir soup and water into chicken/vegetable mixture and bring to a simmer. Pour into baking dish..
- Place crescent roll dough evenly across the top of the chicken mixture..
- Bake at 350°F degrees for 30 minutes..