Wie Man Kocht Brats and Beer Cheese Delicieux

Brats and Beer Cheese - Turned out great! Very moist.. Today I am sharing this Brats and Beer Cheese! A quick and easy dinner that is ready in under 15 minutes!

You can cook Brats and Beer Cheese with 9 Ingredients and 3 steps. See the following guide!

1. 8 cooked brats.
2. 1 can crescent rolls.
3. cheese sauce:.
4. 1 (12 oz) bottle of Guinness Blonde.
5. 3 tbsp butter or margarine.
6. 2 tbsp flour.
7. Salt, pepper, garlic and onion powder, paprika, cayenne.
8. 2 cups shredded cheddar cheese.
9. 4 oz cream cheese.

1. Preheat oven to 375. Roll each link in a triangle. Spray with cooking spray and put in the oven to bake til golden brown..
2. For the sauce, in medium saucepan melt the butter then add the flour. Cook that for a minute. Add about 3/4 of the bottle of Guinness. Cook and stir til thick and bubbly. Add cream cheese and melt. Add cheddar and melt til smooth. Add in seasonings to taste and pour into a bowl. Sprinkle with paprika.
3. When the brats are done, dip dip dip!.