Wie Man Kocht 1.9g Carb Cake (low Carb) Lezzetli

1.9g Carb Cake (low Carb) - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this 1.9g Carb Cake (low Carb)! A quick and easy dinner that is ready in under 40 minutes!

1.9g Carb Cake (low Carb)

You can cook 1.9g Carb Cake (low Carb) with 9 Ingredients and 4 steps. See the following guide!

Ingredients for 1.9g Carb Cake (low Carb):
  1. 3/4 Almond meal.
  2. 1 each Egg.
  3. 1 tbsp Butter.
  4. 1/3 tbsp Lemon juice.
  5. 2 packages Splenda.
  6. 1/2 Tofutti lactose free cream cheese.
  7. 1 Rum or vanilla extract.
  8. 1 (Optional) unsweetened choco powder.
  9. 1 tsp Baking soda.

Step by step how to cook 1.9g Carb Cake (low Carb):
  1. - Mix Egg, butter, lemon, extract - Mix meals, Splenda, baking soda separately.
  2. Add wet ingredients to dry..
  3. Bake 350 for 10-15 min..
  4. For frosting Creamcheese can be mixed with unsweetened choco powder for chocolate - sweetened with Splenda for taste and mixed with a dash of vanilla or run extract for flavor..