Yogurt cake حلا الزبدي - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Yogurt cake حلا الزبدي! A quick and easy dinner that is ready in under 35 minutes! Great recipe for Yogurt cake حلا الزبدي. نخلط الزبدي والسكر و المسدود حتا يصبح سال الخليط في العصرة. Crush gram crackers or Mari cookies mix with butter to make crust like the ones made for pies or cheesecake. For the perfect tea cake, bake Ina Garten's Lemon Yogurt Cake recipe, finished with a sweet lemon glaze, from Barefoot Contessa on Food Network. I love pound cake, but I'm always concerned about all the fat and the sugar. My husband and the kids also enjoyed it.
I will definitely make it again!
Whisk together the yogurt, olive oil, sugar, eggs, and vanilla.
Add the flour, baking powder, soda, salt, and nutmeg right into the liquids and stir just until no lumps remain.
You can cook Yogurt cake حلا الزبدي with 6 Ingredients and 11 steps. See the following guide!
Ingredients for Yogurt cake حلا الزبدي:
- 2 rolls of gram crackers or Mari بسكت مري.
- Butter زبدة.
- 1 big plain yogurt 1 زبدي كبير.
- Sprinkles.
- Jelly if you like or u don't have مرباء.
- 9 1/3 of a cup of nido ٩ فنجين نيدو.
No matter the occasion, it's made even better with a slice of cake. This Yogurt Cake is an everyday cake. It's one that I serve as a weekday dessert or when friends come over for coffee. It has a wonderful dense and moist texture and tastes of almond.
Step by step how to cook Yogurt cake حلا الزبدي:
- Mix together yogurt sugar and nido in blender till smooth.
- نخلط الزبدي والسكر و المسدود حتا يصبح سال الخليط في العصرة.
- Crush gram crackers or Mari cookies mix with butter to make crust like the ones made for pies or cheesecake.
- نطحن البسكوت الميري ونضيف الزبدة الذئبة ونخلط معا بعض حتا يتمسك و نهمس عليه في الصحن الذي بنطرح في الفرن.
- .
- Pour yogurt mixture on to the cookie crust.
- نسكي الخلط الزبدي علا البسكويت و نحط في الفرن علا ٣٧٥ مدات ١٠ دقيق او حتا يكون ثبت لما تحركي الصحن.
- Place in oven for 10 minutes on 375 degrees or until when shaken the mixture is still take out leave to cool and place in fridge till next day mix some jam or jelly as we call it in a bowl until smooth than spread on cake add sprinkles than cut into squares or pizza like slices.
- بعد ما تخرجي من الفرن خلي حتا يبرد و بعدا حطي في الثلجة الي اليوم الثني حتا يكون سهل طقطيعه.
- اليوم الثني الخطي مربا و اخلطي في صحنه حتا يمون سهل توزيعه و بعدا حطي علا الحلا و اعملي اي شاي تزين سبرنكل او جوز الهند مبشور و قطيعو مربع او مثلث و قدمو و بلعفية.
- Enjoy.
This incredibly moist and fluffy Greek yogurt cake is made with almond flour. This wonderful cake is incredibly moist and fluffy. Made with almond flour and stevia, it is low carb and gluten-free. But you'll never know it by the taste and texture! French yogurt cake made with Greek yogurt and olive oil.