Ricetta #weekly jikoni challenge sauted vegetables and fried rice Smakelijk

#weekly jikoni challenge sauted vegetables and fried rice - Turned out great! Very moist.. Today I am sharing this #weekly jikoni challenge sauted vegetables and fried rice! A quick and easy dinner that is ready in under 40 minutes!

You can cook #weekly jikoni challenge sauted vegetables and fried rice with 8 Ingredients and 7 steps. See the following guide!

1. 3 cups rice.
2. 700 gm chopped zucchini.
3. 6 tbp cooking oil.
4. 3 tbp cooking oil.
5. 1/2 tsp salt.
6. 1/4 tsp salt.
7. 1 bunch coriander leaves.
8. 650 gm chopped carrots.

1. Sweat onion in a saucepan with the 6tbp oil..
2. Wash and add in the 3cups of rice and 6cups of water,1/2tspof salt, cover and let it cook..
3. In a different saucepan the remaining onion 3tbp of oil..
4. Washed and chopped vegetables.
5. Add in the chopped vegetables and cook in a high heat for some time while turning, then add in coriander,1/4 tap salt and mix..
6. Finished product.
7. Serve and enjoy your food..