Warak Enab Grape Leaves Egyptian Style - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Warak Enab Grape Leaves Egyptian Style! A quick and easy dinner that is ready in under 25 minutes!
You can cook Warak Enab Grape Leaves Egyptian Style with 8 Ingredients and 1 steps. See the following guide!
Ingredients for Warak Enab Grape Leaves Egyptian Style:
- 1 can.
- 1 bunch Parsley.
- 2 cup Rice.
- 2 can Tomato paste.
- 1 Salt to taste.
- 1/2 Pepper.
- 1 large onion.
- 1 Chicken broth.
Step by step how to cook Warak Enab Grape Leaves Egyptian Style:
- Food process large onion into paste. Mix onions, rice, parsley, paste, salt and pepper together. Clean grape leaves with water. Prepare them on a plate. Depending on the size of the grape leaf put as much rice mixture as needed in the middle of the league and roll the end in and then fold the sides in and roll tightly till the end. Repeat. Pack grape leaves tightly together in pot . Add chicken broth 1inch above grape leaves. Bring to boil and then cover and put on low heat until rice is cooked..