Veggie Frittata - Turned out great! Very moist.. Today I am sharing this Veggie Frittata! A quick and easy dinner that is ready in under 20 minutes!
You can cook Veggie Frittata with 12 Ingredients and 3 steps. See the following guide!
Ingredients for Veggie Frittata:
- 9 Eggs.
- 1/2 Cup Cream.
- 1 Red Onion.
- 1 Bell Pepper.
- 1 Tomato.
- 2 Cloves Garlic.
- Handful 1 Parsley fresh.
- 1 Teaspoon Salt.
- 1/2 Teaspoon Pepper.
- Oil.
- 1 Carrot , shredded.
- 1/2 Cup Cheddar cheese , shredded.
Step by step how to cook Veggie Frittata:
- Preheat oven to 350F. Chop all veggies (shred carrot) and saute until tender in oil of choice (I use coconut). Set aside to cool a bit..
- Whisk together eggs, salt, pepper, cream, and cheese. Stir in cooled veggies..
- Generously oil a round baking dish and pour in egg and veggie mixture. Bake 20-30 minutes, until set in the center. Allow the frittata to cool at least 5 minutes, and serve..