Ricetta Tomato, spinach, and mushroom frittata Delicieux

Tomato, spinach, and mushroom frittata - . Today I am sharing this Tomato, spinach, and mushroom frittata! A quick and easy dinner that is ready in under 20 minutes! Bacon Mushroom Spinach Frittata - So quick, so easy and so perfect as a quick weeknight dinner or fancy brunch - and you can I can't remember the last time I made a frittata. I'm not sure why because frittatas are the best thing since sliced bread. It's like a fancy omelette, except way easier. Sprinkle cheese over eggs; top with panko. Sauteed everything except tomatoes in a pan before mixing with ricotta cheese and eggs.

This frittata with spinach, tomatoes, and feta cheese is such a good make-ahead breakfast! Instead of folding the omelet around the filling as the French do, Italian frittatas mix the eggs and filling together from the start and then bake them together in one dish. For this one I had fresh spinach and tomatoes to use and in they went.

You can cook Tomato, spinach, and mushroom frittata with 11 Ingredients and 7 steps. See the following guide!

1. 2 tbsp olive oil, divided.
2. 1 cup sliced baby portobello mushrooms.
3. 1 cup quartered cherry tomatoes.
4. 1 clove garlic, crushed.
5. 1 cup fresh spinach, torn.
6. 6 eggs.
7. 1/4 c. Milk, cream, or sour cream.
8. 1/2 tsp salt.
9. 1/2 tsp dried rosemary.
10. 1/2 tsp dried thyme.
11. 1/4 tsp pepper.

My family made quick work of the frittata for. Use bagged, presliced mushrooms and baby spinach for this and it will come together very quickly. Pour mushroom mixture into egg mixture. Stir well and pour into baking dish.

1. Preheat oven to 400°..
2. Place 1 tablespoon olive oil in oven-safe 10" skillet and preheat over medium high heat. Saute mushrooms, tomatoes, and garlic until softened, about 5 minutes..
3. Add spinach and stir and cook until wilted, about 2 minutes..
4. Meanwhile, whisk together eggs, dairy, salt, rosemary, thyme, and pepper..
5. Push vegetables to the side of the pan and add the remaining tablespoon of olive oil. Coat the pan and sides well. Don't skimp... it imparts great flavor and allows you to remove the cooked frittata from the pan..
6. Pour egg mixture evenly over vegetables..
7. Bake 11-13 minutes or until eggs are completely set. Let stand 5 minutes (helps you get it out of the pan) and serve..

Serve it with a salad or sliced tomatoes- yummy! Swap out the tomato for some peppers or add in some mushrooms or low fat cheese if preferred. This can also be a good chopped up as finger food for toddlers. There are lots of Spinach, Tomato recipes but when I checked this one is a little different. I threw it together and liked the result.