Thai Prawns w coconut milk n vegetables - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Thai Prawns w coconut milk n vegetables! A quick and easy dinner that is ready in under 25 minutes!
You can cook Thai Prawns w coconut milk n vegetables with 11 Ingredients and 4 steps. See the following guide!
Ingredients for Thai Prawns w coconut milk n vegetables:
- Shrimps or Prawns.
- 2 can coconut milk.
- 3 cloves garlic soaked in olive oil chopped.
- Ginger chopped.
- Okra tops and bottoms cut.
- cubes Squash or kalabasa peeled and cut into.
- Ampalaya optional.
- Eggplant optional.
- String beans cut into 2 inches cut.
- Chilies.
- 1 onion sliced and softened.
Step by step how to cook Thai Prawns w coconut milk n vegetables:
- In a hot pot with oil sauté garlic until fragrant then onions until soft then ginger until aroma starts.
- Add in the string beans and okra then season then add the coconut milk then add others vegetables.
- Simmer until squash is tender then add shrimps or Prawns.
- Then serve.