Ricetta Thai Prawns w coconut milk n vegetables Gustoso

Thai Prawns w coconut milk n vegetables - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Thai Prawns w coconut milk n vegetables! A quick and easy dinner that is ready in under 25 minutes!

Thai Prawns w coconut milk n vegetables

You can cook Thai Prawns w coconut milk n vegetables with 11 Ingredients and 4 steps. See the following guide!

Ingredients for Thai Prawns w coconut milk n vegetables:

  1. Shrimps or Prawns.
  2. 2 can coconut milk.
  3. 3 cloves garlic soaked in olive oil chopped.
  4. Ginger chopped.
  5. Okra tops and bottoms cut.
  6. cubes Squash or kalabasa peeled and cut into.
  7. Ampalaya optional.
  8. Eggplant optional.
  9. String beans cut into 2 inches cut.
  10. Chilies.
  11. 1 onion sliced and softened.

Step by step how to cook Thai Prawns w coconut milk n vegetables:

  1. In a hot pot with oil sauté garlic until fragrant then onions until soft then ginger until aroma starts.
  2. Add in the string beans and okra then season then add the coconut milk then add others vegetables.
  3. Simmer until squash is tender then add shrimps or Prawns.
  4. Then serve.