Ricetta Summer Pea Soup Gemakkelijk

Summer Pea Soup - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Summer Pea Soup! A quick and easy dinner that is ready in under 20 minutes!

You can cook Summer Pea Soup with 6 Ingredients and 3 steps. See the following guide!

1. 3 tbsp shallot.
2. 1 1/2 tbsp unsalted butter.
3. 2 cup low sodium chicken broth or vegetable broth (for vegetarian option).
4. 2 mint about 6 inches in total steam length.
5. 1 lb of frozen petite green peas.
6. 1/4 can heavy cream.

1. In a medium saucepan (1 1/2 to 3 quart) melt the butter on medium heat. Add shallots and cook until softened but not browned, a couple minutes.
2. Add the broth and mint sprigs to the shallots, increase the heat and bring to a boil. Add the frozen peas and salt and pepper to taste. return to a boil, reduce heat and simmer until the peas are just tender, 3 to 5 minutes..
3. discard the mint and puree the soup in a blender until completely smooth. blend in the cream. taste and correct seasoning. Served garnished with creme . Good Luck and Bom Apetie.