Ricetta Smoky Veg Biryani Smakelijk

Smoky Veg Biryani - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Smoky Veg Biryani! A quick and easy dinner that is ready in under 25 minutes!

You can cook Smoky Veg Biryani with 23 Ingredients and 8 steps. See the following guide!

1. 2 cups Basmati rice.
2. 1 cinnamon stick.
3. 2 bay leaf.
4. 1 star anise.
5. 4 cardamom.
6. 5 clove.
7. 9-10 black pepper.
8. 4 tbs oil.
9. 1 tsp cumin seeds.
10. as needed Cashew nuts.
11. 5 onion.
12. 4 tomatoes.
13. 2 potatoes.
14. 1 cauliflower.
15. 2 capsicum.
16. 2 carrot.
17. 1 tsp Ginger chilli garlic paste.
18. 2 tbsp Coriander leaves.
19. 1/2 tsp Garam masala.
20. 1 tsp Red chilli powder.
21. 2 tbsp ghee.
22. 2 tbsp curd.
23. Coal.

1. Boil 2 cup rice with 8 cups of water, cinnamon, star anise, cloves, cardamom, black pepper, bay leaf, one tbs oil.
2. Boil for hardly 2 mins strain excess wate.
3. Fry cashew,sliced onions,cauliflower, potatoes keep it aside.
4. For masala In the same pan remove excess oil add ghee add cumin seeds add half of fried onion, ginger garlic chilli paste,add finely chopped carrot capsicum, add chopped tomatoes, cook them till oil released.
5. Add chilli powder,garam masala,cook well, add curd and cook of 2 mins add fried cashew, potatoes, and cauliflower then switch off the flame.
6. In a pan spread a layer of masala then rice again masala again rice.
7. Meanwhile heat up coal on direct fame till red take it in bowl, put the bowl over the last layer add ghee and pinch of asafoetida over the coal cover the pan immediately for 5 mins.
8. After 5 mins sprinkle coriander and half of the fried onion and serve it with vegetable raita or kadhi.