Ricetta Smoky chicken liver fry Delicios

Smoky chicken liver fry - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Smoky chicken liver fry! A quick and easy dinner that is ready in under 45 minutes! Chicken liver fry is one of my favorite non-veg recipes. Chicken Liver is a good source of proteins, vitamin A, Vitamin C, and Iron. Chicken livers are easy to fry in a non-stick frying pan with olive oil. Chicken livers with onions is a delicious, economical meal. Peel the outer skin off the onions.

Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat. I love fried chicken livers- i grew up on them but my husband was hesitant to try them. However he ended up LOVING them.

You can cook Smoky chicken liver fry with 12 Ingredients and 8 steps. See the following guide!

1. 500 grm Chicken liver.
2. 2 Onion (thinly chopped).
3. handful Curry leaves 1.
4. 15 Garlic pods (crushed).
5. 1 tsp Red chilli powder.
6. 3 tbsp Crushed pepper.
7. 1 tsp Turmeric powder.
8. 1 tbsp Cumin powder.
9. 2 tsp Fennel powder.
10. to taste Salt.
11. 100 ml Brandy.
12. 150 ml oil.

Fried chicken livers can be seasoned to almost any taste. You can swap the Old Bay for a combination of roasted sesame seeds and Korean red pepper flakes. Once cooked, fried chicken livers last in the fridge for up to two days, during which time you could simply snack on them cold with. I know that organ meat is not for everyone but in my opinion, eating this type of meat is a good way to be a conscientious omnivore because you are eating all parts of the animal and not just the popular parts.

1. Wash liver 2 times, now add turmeric powder mix well then wash 3rd time.
2. Add salt, and all masala powder, crushed garlic and keep for 30 min.
3. Keep a heavy deep bottom wok, pour oil. Now add onion and curry leaves, fry until golden brown..
4. Take it out, and spread in the paper towel.
5. In the same oil, add chicken liver, cover and cook in a medium flame about 20min (stir often).
6. Then in high flame another 5 min. Add fried onion and curry leaves. It will look like semi dry..
7. Now remove the wok from fire, add brandy, touch the barbecue lighter to the edge of the wok, to ignite the food. Put the wok back on the burner, and shake it gently for few seconds and cover with the lid to preserve the smoky flavour.
8. Enjoy the Fry with sweet chilli sauce.

I recently found out that I'm currently anemic - meaning, my iron levels are. Using a slotted spoon, transfer them to a plate. When the oil in the wok is shimmering, add half of the chicken; stir-fry over high heat until the chicken pieces are lightly browned and cooked through. Chicken-Fried Chicken Livers Recipe: TOP = Prick livers with fork to prevent poping and spattering oil while frying. (Supply HOT pepper sauce for those who like it). The spicy, smoky chipotle mayo is a perfect dipping sauce.