Sinigang na Hipon or Shrimps in Sour Soup - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Sinigang na Hipon or Shrimps in Sour Soup! A quick and easy dinner that is ready in under 40 minutes!
You can cook Sinigang na Hipon or Shrimps in Sour Soup with 7 Ingredients and 3 steps. See the following guide!
Ingredients for Sinigang na Hipon or Shrimps in Sour Soup:
- Shrimps.
- Ginger julienned.
- 3 Onions cut into quarters.
- Tomatoes cut into quarters.
- Okra tops cut.
- Gabi or taro cut into discs.
- Knorr Sinigang mix.
Step by step how to cook Sinigang na Hipon or Shrimps in Sour Soup:
- In a pot bring to a boil then add onions, tomatoes, and ginger and taro then labanos or daikon radish okra just simmer then Sinigang or soup mix..
- Then add shrimps then cook until shrimps turn orange simmer then add mustard greens.
- Take off heat then serve with hot rice.