Ricetta Seafood, Chicken, and Turkey Sausage Gumbo Heerlijk

Seafood, Chicken, and Turkey Sausage Gumbo - . Today I am sharing this Seafood, Chicken, and Turkey Sausage Gumbo! A quick and easy dinner that is ready in under 45 minutes! How to make Seafood, Chicken, and Andouille Sausage Gumbo. My mom's parents came from Baton They also have smoked chicken, pork, and turkey sausage available! Hearty, delicious, and packed full of amazing and well-seasoned ingredients, this Gumbo recipe has officially taken place as one of my top five favorite recipes (right up there with my Jambalaya Recipe). Add in tomatoes with juices, broth and Creole seasoning. Gumbo is a true melting pot dish.

Originating in Louisiana it combines the cuisines and ingredients of several cultures including West African, French, German, and Some recipes that call for sausage will give you options. Subbing in a spicy Italian for a hot Italian sausage, or a chicken sausage for a pork. Put the sausage, the rest of the creole seasoning,and the.

You can cook Seafood, Chicken, and Turkey Sausage Gumbo with 8 Ingredients and 6 steps. See the following guide!

1. 1 box Zatarain Gumbo Mix.
2. 1/2 onion (sweet or red onion).
3. 1 teaspoon black pepper.
4. 1/2 green bell pepper.
5. 1 bag large shrimp (your preference).
6. 2 cups okra.
7. 1 chicken hen (amount to your liking).
8. 1 1/2 links turkey sausage (butterball).

Chicken Shrimp & Sausage Gumbo -- a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs. Gumbo is a thick stew-like soup that features various kind of meat (like chicken, sausages and seafood), okra and Creole and Cajun seasonings. Chicken and sausage gumbo is a soulful Cajun stew rich with meat, aromatics, and roux. Growing up in Houston, I was no stranger to chicken and sausage gumbo.

1. Boil hen until done, about 35-40 minutes... (if frozen, cook longer).
2. Mix 6 cups of water and Zatarain and mix together evenly..
3. Bring mix and water to a boil. Simmer for 25 minutes or until rice is soft enough for your liking..
4. Stir occasionally (if you don't stir occasionally, the mix will stick to pan and burn)..
5. During the last 10 minutes, add seafood, sausage, cooked chicken....
6. Let sit for 5 minutes, then ENJOY!!! 🍜.

The city's close proximity to Louisiana's Cajun country insured that I knew plenty of kids with family names such as Boudreaux. Remove the skin, fat and wings from the chicken and discard. Spray the inside of as large skillet with non fat cooking spray and place over high heat. Add the chicken and pan juices, along with the rest of the ingredients, except for the green onions and the parsley. This recipe calls for seafood, but you could also use chicken, duck or sausage.