Ricetta Ricotta Zucchini Pasta 🍝 Semplice

Ricotta Zucchini Pasta 🍝 - Turned out great! Very moist.. Today I am sharing this Ricotta Zucchini Pasta 🍝! A quick and easy dinner that is ready in under 30 minutes!

You can cook Ricotta Zucchini Pasta 🍝 with 11 Ingredients and 8 steps. See the following guide!

1. 6 zucchini, peeled and sliced into coins.
2. 1 onion, sliced.
3. olive oil.
4. 6 cloves garlic, minced.
5. 1/8 teaspoon black pepper.
6. 1 can chicken broth, low sodium.
7. 1 teaspoon basil leaves.
8. salt.
9. 16 oz pasta (your favorite!).
10. 2 cups whole milk ricotta cheese.
11. to taste parmesan cheese.

1. Heat olive oil in a pan.......
2. Place your cut zucchini and sliced onion into olive oil, sauté for several minutes........
3. Add to zucchini and onion your minced garlic and black pepper, continue to sauté for several more minutes.......
4. Now add your chicken broth and basil leaves, bring to a boil then reduce heat and continue to stir......
5. Meanwhile, boil your favorite pasta, don’t forget to salt your water !.
6. Drain pasta well, then add cooked pasta to zucchini mixture.......stir lightly.......
7. Add into pasta / zucchini mix your ricotta cheese, stir on low heat until pasta and veggies are completely coated with the ricotta cheese.......remove from heat.......
8. Sprinkle Parmesan cheese onto each serving and enjoy 😉!!.