Pigs in a Blanket - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Pigs in a Blanket! A quick and easy dinner that is ready in under 45 minutes! Pigs in a blanket (also pigs in blankets) is a variety of different sausage-based culinary dishes in the United Kingdom, United States, Denmark, Ireland, Germany, Belgium, Russia, Canada. Make a Pigs in a Blanket Wreath! This method looks fancy but is actually super easy. Simply arrange your pigs in whatever shape you'd like to serve them in and let the oven do the rest. Use the same method for Super Bowl parties with our Pigskin in a Blanket—it's a major crowd pleaser.
For the pigs in a blanket.
Place thawed puff pastry on a lightly floured surface.
Roll just enough to smooth out creases in pastry.
You can cook Pigs in a Blanket with 2 Ingredients and 3 steps. See the following guide!
Ingredients for Pigs in a Blanket:
- 1 can Pillsbury® Reduced Fat Crescent Rolls.
- 8 hot dogs.
These can be filled with goat cheese for an optional upscale take on the classic or left plain. These big-batch, crowd-pleasing pigs in a blanket are ideal for any occasion and come together with just two ingredients—Pillsbury™ crescent rolls Another name used for mini crescent dogs is "pigs in a blanket." In the United States, "pigs in a blanket" often refers to hot dogs or sausages wrapped in. Pigs in a blanket are a finger food enjoyed around the world, and they're super easy and quick to make. Use a dough like crescent roll dough or biscuit dough to wrap up small pieces of meat, such as cocktail wieners, hot dogs, or mini sausages.
Step by step how to cook Pigs in a Blanket:
- Line a baking pan with aluminum foil and coat with cooking spray. Preheat oven to 375°F..
- Wrap each hot dog with a crescent roll. Smush the roll around to coat the entire middle of the hot dog, leaving an inch or so bare on each end. Place wrapped hot dogs at least 1 inch apart on the baking pan..
- Cook for 12 min..
Reuben Pigs in Blankets: Channel that inspiration from your local deli into mini hot dogs. Caraway seeds give rye bread their distinct flavor, so of course they're the key ingredient in these Reuben/pig-in-a-blanket hybrids. Don't forget the Thousand Island dressing. (via Food Network). Easy pigs in a blanket, with hot dogs wrapped in cheese and biscuits, make the perfect treat for kids and adults alike. French Toast Pigs in a Blanket. foodnetwork.com.