Ricetta Mince meat/ potatoes frittata Heerlijk

Mince meat/ potatoes frittata - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Mince meat/ potatoes frittata! A quick and easy dinner that is ready in under 30 minutes! This deep-dish frittata is full of hearty meat and potatoes, along with tasty shiitake mushrooms and a topping of cheddar cheese. Add the potatoes to the meat saucepan and mix well. Put the meat and the potatoes on a baking dish and drizzle with the cream and béchamel mixture. Want to try. vegetarian contains-white-meat nut-free contains-cheese gluten-free red-meat-free shellfish-free contains-dairy contains-eggs Edit Tags. Spoon the half of the mince into the base of the pastry, then arrange the potatoes in layers on top.

Frittatas have saved me on more hungry weeknights than I care to count. As long as I have a few vegetables and maybe a little meat to throw in a skillet This will get you a frittata with a hearty filling — especially if you're using something like potatoes and bacon — and a creamy egg custard shot. What kind of potatoes should I use?

You can cook Mince meat/ potatoes frittata with 8 Ingredients and 3 steps. See the following guide!

1. Fried potatoes.
2. Cooked mince meat.
3. Eggs.
4. Spices.
5. Red bell pepper.
6. Onions.
7. Oil.
8. Green bell pepper.

I like to use red potatoes in my vegetable frittata. If you prefer something else, another good option is Yukon Gold. How to FREEZE: If you want to freeze the frittata for easy meal prep, make the recipe as instructed. Healthy and satisfying weeknight frittata with potatoes, onions, red peppers, spinach, and ground turmeric.

1. In a frying pan add oil, onion, spices, fry for some minutes. Add the mince meat and continue to fry..
2. Add the potatoes to the mince meat and fry for a bit. Crack the eggs and add onto the potatoes..
3. Followed by spreading both the bell peppers. Cover on a low heat until completely cooked..

When you prepare the potatoes, slice them down their length. This shows off their shape and gives the frittata more heft. Make sure to slice them thinly to ensure that they cook evenly. A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese. All Reviews for Spinach and Potato Frittata.