Jambalaya - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Jambalaya! A quick and easy dinner that is ready in under 45 minutes! Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks!
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This is an excellent Jambalaya recipe.
I followed it to a tee, except a I added more spice than I should have.
You can cook Jambalaya with 15 Ingredients and 14 steps. See the following guide!
Ingredients for Jambalaya:
- 1 head broccoli.
- 1 large red bell pepper.
- 10 okras.
- 1 Andouille sausage.
- 5-7 small golden potatoes.
- Onion powder.
- Garlic powder.
- Chili powder.
- Paprika.
- Basil.
- Salt.
- Pepper.
- Olive Oil.
- White Rice.
- Butter.
I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya is a special kind of comfort food. Depending on the sausage you purchase will determine if you should cook the. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort!
Step by step how to cook Jambalaya:
- Preheat oven to 400.
- Chop all veggies into about an inch in size.
- Oil pan and place veggies on top.
- Cut sausage into 1/2-1 inch coins.
- Add sausage to veggies.
- Add olive oil and toss.
- Add seasonings across all the food according to taste.
- Place in oven for 10 minutes.
- Take out of oven and toss.
- Place back in oven for 10-15 minutes (I like to put in for 13 minutes.
- Cook 4 cups of rice.
- Take out of oven and mix with rice.
- Add some more paprika to color rice.
- Enjoy.
It's loaded with shrimp, chicken, sausage, and Creole seasonings. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Louisiana.