Ricetta Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING) Senzill

Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING) - . Today I am sharing this Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING)! A quick and easy dinner that is ready in under 30 minutes!

Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING)

You can cook Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING) with 14 Ingredients and 4 steps. See the following guide!

Ingredients for Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING):
  1. 2 pcs (350 gr) dried fish.
  2. 1 pc (150 gr) young mango, cut lengthwise.
  3. 50 gr corn.
  4. 1 red chili, sliced diagonally.
  5. Handful basil.
  6. to taste Sugar and salt.
  7. Banana leaves to wrap.
  8. Sticks (toothpicks) to lock the wrap.
  9. GROUND SPICES.
  10. 6 shallots.
  11. 2 cloves garlic.
  12. 6 cayenne peppers.
  13. 4 pcs candlenut.
  14. 1 pinch roasted shrimp paste.

Step by step how to cook Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING):
  1. Mix the pieces of young mango with corn and spices, stirring until blended..
  2. Take a banana leaf and lay the young mango mix on top. Add the dried fish, red pepper and basil..
  3. Wrap in an elongated form, then pin the ends with toothpicks. Steamed until cooked..
  4. Pepes is ready to be served with rice..