Crab-Filled Crescent Wontons - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Crab-Filled Crescent Wontons! A quick and easy dinner that is ready in under 20 minutes!
You can cook Crab-Filled Crescent Wontons with 6 Ingredients and 9 steps. See the following guide!
Ingredients for Crab-Filled Crescent Wontons:
- 1 packages Crescent Rolls.
- 3 oz Softened Cream Cheese.
- 1/4 cup Mayo.
- 1 Baby Red Pepper.
- 1 Egg White.
- 1 packages Crab Meat.
Step by step how to cook Crab-Filled Crescent Wontons:
- Preheat oven to 375°F..
- Unroll the crescent roll tube and seal the cracks together..
- Once sealed cut the crescent roll dough into even squares. As you can see mine are no where near even haha..
- Combine together mayo, cream cheese, red pepper, and crab meat. Mix evenly in a small bowl..
- Fill each square evenly..
- Once all the squares are filled gently fold them over so the ends meet like this..
- If desired brush an egg white over each crescent roll..
- Pop them in the oven for 10-15 minutes..
- Don't these look ah-mazing?! YUM!.