Corn summer salad - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Corn summer salad! A quick and easy dinner that is ready in under 15 minutes! Bring a large pot of lightly salted water to a boil. Corn Salad is such a great summer salad; it's easy to make and tastes incredibly fresh without a lot of ingredients or fuss (and no cooking required)! Summer is the best time of year to serve up fresh. This Summer Corn Salad is a light, flavorful salad filled with corn, tomatoes, feta, basil and cucumber. It's so simple and quick, that it's perfect for get togethers and BBQs.
This beautiful salad truly captures the summer season.
This summer corn salad brings together my favorite summer ingredients to create a refreshingly sweet, crispy, crunchy, creamy combo that I will most definitely be eating all summer long.
Don't let the name fool you, this Summer Corn Salad definitely can (and should be!) enjoyed all year round!
You can cook Corn summer salad with 9 Ingredients and 4 steps. See the following guide!
Ingredients for Corn summer salad:
- 1/2 red onion.
- 1 celery stalk.
- 1 red pepper.
- 1 salt and freshly ground black pepper to taste.
- 5 fresh corn.
- 2 tbsp garlic liquid from crushed garlic, or garlic infused olive oil.
- 2 tbsp extra virgin olive oil.
- 1 fresh basil to taste.
- 1 juice of half a small lime.
This summer corn salad is loaded to the brim with sweet cherry tomatoes and fresh basil, which gives it that signature summer taste. Plus, it's got ricotta salata cheese to give it that extra hit of flavour. This is a delightful and refreshing summer salad, so versatile that you can put it on potatoes, on your salad, or enjoy just as is. This summer corn salad is extremely adaptable and completely addictive.
Step by step how to cook Corn summer salad:
- On stove top, bring water to boil. Add corn on the cob halves (10). Boil for approximately 10 minutes untill ready..
- Meanwhile, finely dice the red onion, pepper and celery. Transfer to large salad bowl..
- Carefully cut corn kernels off the cob when cooled off. Add to peppers, onion and salary and mix..
- Finely slice fresh basil leaves and add to bowl. Pour over the garlic liquid and olive oil and squeeze the lime juice in. Season with salt and pepper. Toss and serve. (Delicious served with chicken or fish and a green salad.).
Add it to your summer side dish menu. This Summer Corn Salad uses the best of the summer harvest and is packed full of flavor, with a wonderful crunch from the fresh vegetables! Check out this page for more delicious summer recipe. Here's an easy summer salad made with grilled corn, peppers, and zucchini! Serve it with burgers and grilled chicken at your next backyard barbecue.