Ricetta Coconut Jerk Chicken Pasta Lezzetli

Coconut Jerk Chicken Pasta - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Coconut Jerk Chicken Pasta! A quick and easy dinner that is ready in under 40 minutes!

You can cook Coconut Jerk Chicken Pasta with 10 Ingredients and 6 steps. See the following guide!

1. 1 llb Chicken Breast.
2. 2 Teaspoon jerk seasoning.
3. 3-4 Cloves Garlic.
4. 1/2 Small to Medium Green or Yellow Pepper (Sweet Pepper).
5. 1 Small tomato.
6. 1 Packet Penne Pasta (200g).
7. 1 Tablespoon butter.
8. 1/2 teaspoon Salt.
9. 1/4 cup shredded cheese (optional).
10. 3/4 cup coconut milk.

1. Chop Chicken into bite size pieces then Season chicken breast with 1 teaspoon jerk seasoning. For best results let it marinate for 20-30mins. Bake, grill or get chicken breastsfor about 20 minutes..until cooked..
2. Cook Penne Pasta according to instructions on package; drain and set aside..
3. Heat butter and saute garlic, tomato and Green pepper for about 3-5 mins..
4. Add coconut milk, salt and add the additional jerk seasoning (optional). Cook for about 3-5 mins on medium heat..keep stirring throughout this process..
5. Fold in the pasta and stir well to combine, then add chicken breasts..
6. Sprinkle on the shredded cheese (optional). Serve immediately..