Chicken satay toast 🥜 - Turned out great! Very moist.. Today I am sharing this Chicken satay toast 🥜! A quick and easy dinner that is ready in under 30 minutes! Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. The marinade is the most important part of the recipe. The best satay are marinated with lots of spices and ingredients, such as the following This Chicken Satay is easy to make and so flavorful! Chicken thighs are marinated and grilled until caramelized, and served with peanut sauce. This Chicken Satay is easy to make and has tons of flavor.
Boneless, skinless chicken thighs are marinated in green curry paste, soy sauce, lime, honey.
Chicken satay are traditional chicken skewers, originally from Indonesia and Malaysia and now famous in Brunei Satay is said to have been invented by Chinese immigrants who sold meat skewers on a street barbecue.
Toast peanuts in a dry skillet.
You can cook Chicken satay toast 🥜 with 4 Ingredients and 3 steps. See the following guide!
Ingredients for Chicken satay toast 🥜:
- Chicken satay salad.
- Bean sprouts.
- Brown bread (or other bread of choice).
- Sambal (optional).
Grilled chicken satay on skewers with toast and bowl of sauce on the wooden table Thai favourites with spring roll vegetable,chicken satay,shrimp Pork Satay - Grilled pork with peanut sauce and toast. The Best Chicken Satay Accompaniment Recipes on Yummly Chicken Satay, Ranch Chicken Satay, Chicken Satay Pizza. How to make authentic Malaysian chicken satay.
Step by step how to cook Chicken satay toast 🥜:
- Spread some chicken satay salad on the bread. I used a pre-made one, but you can also prepare it yourself..
- Add bean sprouts on top..
- Tip: If you are a fan of spicy food, adding Sambal on top is a great choice..
This easy chicken satay recipe is tender and succulent. Good to eat even without the dipping sauce. The Malaysian chicken satay is best to serve with the special dipping sauce. I will share with you how to prepare the satay sauce in a separate post. An classic Indonesian recipe for Chicken Satay with Peanut Sauce, learned from a true Balinese cook in Bali!