Ricetta Chicken and Waffles (Pennsylvania Dutch style) Kostlich

Chicken and Waffles (Pennsylvania Dutch style) - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Chicken and Waffles (Pennsylvania Dutch style)! A quick and easy dinner that is ready in under 30 minutes!

You can cook Chicken and Waffles (Pennsylvania Dutch style) with 12 Ingredients and 13 steps. See the following guide!

1. 1 tbsp olive oil.
2. 4 lb chicken (whole or bone in pieces).
3. 1 salt and pepper and poultry seasoning.
4. 32 oz box of low sodium chicken broth.
5. 48 oz box low sodium chicken broth.
6. 2 medium carrots (washed and halved).
7. 2 bay leaves (I used dried).
8. 2 stalks celery (cleaned and halved).
9. 2 medium onions (peeled and halved).
10. 12 tbsp flour.
11. 1 cup cold water.
12. 1 Frozen Homestyle Waffles (or homemade).

1. Preheat your stock pot and heat the olive oil..
2. Season all sides of chicken with salt, pepper, and poultry seasoning..
3. Put chicken in pot and brown both sides..
4. Add broth, bay leaves, celery, onion, and carrots to the pot..
5. Simmer until chicken is well cooked and falling off the bone..
6. Remove chicken from the pot and place in a large bowl. Let cool slightly until cool enough to handle..
7. Remove skin and discard. Pull meat from the bones and tear into bite size pieces putting in a separate bowl..
8. Remove bay leaves and vegetables from pot and discard. Let cool slightly and skim fat. (You can refrigerate and then the fat is very easy to skim.).
9. In a small bowl add cold water and flour and whisk well until there are no lumps..
10. Heat stock to a low boil, and add the flour/water mixture a little at a time stirring quickly after each addition..
11. Check for seasoning before returning the chicken pieces to the pot..
12. Toast waffles (or make waffles from scratch if you have the time!;).
13. Serve chicken and gravy over the waffles, and ENJOY! We serve with mashed potatoes too. And whatever veggies you like on the side..