Ricetta Carolina-Style BBQ Sauce Delizioso

Carolina-Style BBQ Sauce - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Carolina-Style BBQ Sauce! A quick and easy dinner that is ready in under 25 minutes! What does Carolina BBQ sauce taste like? Carolina barbeque sauce is thick and tangy with a very subtle sweetness. While Midwest and southwest style barbeque sauces contain a good amount of sugar and are sweet in taste, Carolina barbeque sauces contains very little sugar which results in a. Blending two vinegars helps re-create the BBQ sauce we love from my mother's North Carolina roots. Another North Carolinian here - great Western NC-style Dip!

Just so your readers understand, this recipe is not actually a "sauce," rather something used to "dip" BBQ in or used sparingly to help. This means that it is vinegar and mustard based, as opposed to the ketchup and molasses based sauces of the mid and southwest. The combination of sweet and tangy flavors brings out the absolute best in grilled or smoked pork or chicken.

You can cook Carolina-Style BBQ Sauce with 16 Ingredients and 4 steps. See the following guide!

1. 3 Tbs. olive oil.
2. 1/2 yellow onion, finely chopped.
3. 2 jalapeno peppers, finely chopped.
4. 2-3 cloves garlic, smashed.
5. 1.5 cup apple cider vinegar.
6. 1 bottle (32 oz.) ketchup.
7. 1 cup BBQ sauce, store brand.
8. 6 Tbs. dark mustard.
9. 2 Tbs. Worcestershire sauce.
10. 1 tablespoon lemon juice.
11. 1 tablespoon lime juice.
12. 1 can (8 oz.) pineapple bits.
13. 1/2 cup molasses.
14. Dash paprika & thyme.
15. Dash salt & pepper.
16. Dash red pepper flakes.

This is a great recipe for Carolina BBQ. If you are unfamiliar with this style of BBQ you may not like it. I served it with Angie's Dad's Best Cabbage Coleslaw recipe with the. Grilled Chicken with South Carolina BBQ Sauce pairs zesty, mustard-based South Carolina-style barbecue sauce with grilled chicken.

1. Add oil to a heated 3 quart pot over medium heat. Add the onions and peppers and sauté them for 3-4 minutes. Add the garlic and mix..
2. Add all the liquid ingredients (but not the fruit & molasses) to the pot and simmer for 30 minutes over medium-low heat..
3. Add the fruit pieces and very lightly blend the sauce using an immersion blender (or a blender in batches). Add the molasses and simmer this for 45 minutes on low-medium heat..
4. While simmering, season with spices to taste as the sauce slowly thickens. Place in a large container when done. Refrigerate to further the thickening process before using..

Local pride is on the line. Sauce-wise, I'm mostly stateless and am just as happy with North Carolina-style vinegar sauce as I am with a Kansas City sauce made. Carolina Mustard BBQ Sauce is particular delicious when served with pulled pork on a bun, topped with crunchy coleslaw. It is also wonderful spooned over grilled pork chops or grilled chicken. I've also enjoyed it over smoked pork ribs, where the tanginess really shines.