Ricetta Caribbean fish - by DW Semplice

Caribbean fish - by DW - Turned out great! Very moist.. Today I am sharing this Caribbean fish - by DW! A quick and easy dinner that is ready in under 20 minutes! Mouhamed Mbaye lives in Germany, and wants to import fish from Senegal, where he was born. Painting inspired by an underwater photo I took in the Caribbean. Caribbean Fish Stew - A simple stew with marinated red snapper and tilapia, infused with spices, herbs bell peppers, tomatoes, and onions - Simply delicious. I first had this Caribbean style stew at a hole in the wall restaurant and it was really really flavorful. The Caribbean Branch works with the Caribbean Fishery Management Council (Caribbean Council) to manage fisheries in federal waters off Puerto Rico and the U.

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You can cook Caribbean fish - by DW with 10 Ingredients and 5 steps. See the following guide!

Ingredients for Caribbean fish - by DW:
  1. 1 large red snapper.
  2. 6 fresh okra (chopped in half).
  3. to taste salt and pepper.
  4. 1/2 cup fresh basil.
  5. 4 strands of fresh thyme.
  6. 1/2 bunch chopped fresh collard greens.
  7. 1 tablespoon garlic powder.
  8. 1 fresh onion chopped.
  9. 1/4 cup olive oil.
  10. 1/2 cup dry chopped oregano.

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Step by step how to cook Caribbean fish - by DW:
  1. Rub the inside of the fish with salt, pepper and garlic powder. Drizzle some olive oil on the exterior and rub on dry oragano. Put a generous crack of salt and pepper on the outside. Set fish aside..
  2. In a pan, heat 1/4 cup of olive oil, and add the remainder of the ingredients. Let them cook to al dente.
  3. Remove mixture from pan and stuff inside fish..
  4. Put fish inside tray (like the one I have in the photo). Grill on bbq. Alternative: if you do not have a fish tray then spread some foil on a baking tray and lay fish on it. Put in oven at 350 then finish off on broil to get the skin crispy..
  5. Sever on a tray. Enjoy with a nice beer; preferably a radler type beer..

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