Ricetta Big Mama's Jalapeno Popper Chili Einfach

Big Mama's Jalapeno Popper Chili - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Big Mama's Jalapeno Popper Chili! A quick and easy dinner that is ready in under 30 minutes!

You can cook Big Mama's Jalapeno Popper Chili with 19 Ingredients and 3 steps. See the following guide!

1. 2 jalapenos, chopped (seeds removed for less heat).
2. 2 Tablespoons chili powder.
3. 2 Tablespoons extra virgin olive oil.
4. 1/2 medium yellow onion, chopped.
5. 1/2 bell pepper, chopped.
6. 3 cloves garlic, minced.
7. 1 pound ground beef.
8. 2 Tablespoons taco seasoning.
9. 1 can black or kidney beans.
10. 1 can diced or rotel tomato.
11. 1/2 cup salsa.
12. 3/4 cups beef broth.
13. 1/2 cup chopped cilantro.
14. 4 slices bacon.
15. 2 ounce cream cheese.
16. Optional Toppings:.
17. Shredded cheddar cheese.
18. Sliced jalapeno.
19. Cilantro, chopped.

1. In a large pot add the extra virgin olive oil. Saute onions, bell pepper, jalapeno and garlic over medium heat until tender. Add the ground beef and cook until no longer pink. Add in the taco seasoning and chili powder..
2. Add the beans, tomatoes, salsa, beef broth and chopped cilantro. Bring the chili to a simmer and cook for 30 minutes to allow flavors to blend..
3. Meanwhile, cook and crumble the bacon. Add the bacon and cream cheese right before serving. Stir until melted and creamy. Serve with desired toppings..