Ricetta Baingan bharta Smoky eggplant stir-fry Semplice

Baingan bharta Smoky eggplant stir-fry - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Baingan bharta Smoky eggplant stir-fry! A quick and easy dinner that is ready in under 30 minutes! This easy baingan bharta recipe is going to be a sure shot hit at home! Baingan (eggplant/aubergine) is studded with garlic and roasted on an open flame, and then stir-fried with aromatics for the most delicious smoky flavor. I'm a massive baingan bharta snob because there is nothing appetizing. Baingan bharta recipe (smoky eggplant stir -fry). Akanksha's kitchen and Lifestyle..smoky eggplant stir fry mash with detailed photo and video recipe. an easy flavoured and smoky indian curry made with fire-roasted eggplant and anyway, some easy and important tips, suggestions and variations for a perfect smoky baingan bharta recipe. firstly, i always recommended using the.

Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] I know people roast the eggplant using microwave and oven too but for me the smoky aroma and flavor is what MAKES this dish so you have to fire roast the eggplant. Baingan bharta is a spiced and mashed aubergine or eggplant dish popular in the Indian cuisine.

You can cook Baingan bharta Smoky eggplant stir-fry with 12 Ingredients and 12 steps. See the following guide!

1. 1 medium eggplant.
2. 1 medium sized red onion finely sliced.
3. 1 tomato chopped.
4. 1 inch ginger grated.
5. 5 cloves garlic grated.
6. 1 tsp turmeric powder.
7. 1 tsp cumin powder.
8. 2-3 green chilies.
9. 1/2 tsp red chilli powder(optional).
10. 1/4 tsp whole cumin seeds.
11. 1/4 cup chopped coriander leaves.
12. as needed oil for cooking.

Make a traditional Baingan Bharta or Eggplant Bharta easily in your Instant Pot. Get a wonderful smoky flavor without taking the time to roast it first! Instant Pot Baingan Bharta Eggplant Dip. Baingan Bharta is so popular, though, versions exist in several states of India.

1. Wash the eggplant and pat dry. Make slits on the eggplant. The eggplant is now ready for roasting..
2. Put the eggplant on open flame. The eggplant can be roasted in oven but the smoky flavor will be missing..
3. After the roasting is done, the eggplant should become soft..
4. Now let the eggplant cool..
5. Peel the skin of the roasted eggplant. Dip it in a bowl of water to remove the remaining bits of the skin of eggplant..
6. Mash the eggplant and keep it ready for cooking. (Do not discard the juices that comes out of the eggplant).
7. Take a kadai/pan. To it add the oil and heat it..
8. Add the cumin seeds to the hot oil and let it splutter..
9. Now add the chopped onions, tomatoes, green chilies, grated ginger and garlic and sauté for 1 min..
10. Add the turmeric powder, chilli powder, salt, cumin powder and about one tablespoon of water and stir till the water evaporates..
11. Now, add the mashed eggplant and keep stirring till all the water evaporates..
12. Turn off the flame and garnish with chopped coriander leaves..

Are you looking for other Bharta recipes? The eggplant can be cooked directly over the gas ring of your stove or on a BBQ. This style of cooking gives the eggplant a wonderful smoky flavour. Indian baingan bharta recipe - Punjabi Baingan bharta is a smoky-flavored curry made by mashing fire-roasted eggplants and cooking them in a rich onion-tomato gravy. A popular North Indian dish, Baingan bharta pairs well with roti or rice.