Whipped Shortbread Cookies - . Today I am sharing this Whipped Shortbread Cookies! A quick and easy dinner that is ready in under 30 minutes!
You can cook Whipped Shortbread Cookies with 5 Ingredients and 3 steps. See the following guide!
Ingredients for Whipped Shortbread Cookies:
- 3 cups butter, softened.
- 1 1/2 cups confectioners sugar, sifted.
- 4 1/2 cups all purpose flour.
- 1 1/2 cups cornstarch.
- toppings of your choice. I used butterscotch and cherry chips.
Step by step how to cook Whipped Shortbread Cookies:
- In a large bowl, cream butter and confectioners sugar until light and fluffy. Gradually add flour and cornstarch, beating until well blended..
- Roll dough into 1 inch balls. Place 1 inch apart on ungreased baking sheets (I used parchment paper). Press lightly with a floured fork. Top with anything you want, or nothing at all..
- Bake at 300 degrees for 22 minutes or until bottoms are lightly brown. Cool for 5 minutes before removing to write racks..