Tzatziki Sauce - Turned out great! Very moist.. Today I am sharing this Tzatziki Sauce! A quick and easy dinner that is ready in under 20 minutes!
You can cook Tzatziki Sauce with 7 Ingredients and 3 steps. See the following guide!
Ingredients for Tzatziki Sauce:
- 1 cucumber.
- Greek yogurt.
- 3 tablespoon olive oil used in 3 steps.
- 4 garlic cloves.
- 1 teaspoon salt used in 3 steps.
- 1/2 cup fresh dill I used dry 2 tablespoon.
- 2 tablespoon red wine vinegar used in 2 steps.
Step by step how to cook Tzatziki Sauce:
- Wash and peel cucumber and grate it in large bowl add 1/8 teaspoon salt and 1/2 teaspoon of vinegar and let it set on side for 10 minutes so that all the moisture is out then after 10 minutes put the mixture in cheese cloth and squeeze out the water.
- In blender add the garlic and 1/2 teaspoon olive oil and make a paste with dash of salt.
- Greek thick creamy yogurt add to it the both mixture of cucumber and garlic and chopped fresh dill mix add 1/2 teaspoon salt and pepper and white vinegar and olive oil mix well refrigerate enjoy 😉.