Taco Rolls - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Taco Rolls! A quick and easy dinner that is ready in under 40 minutes!
You can cook Taco Rolls with 5 Ingredients and 5 steps. See the following guide!
Ingredients for Taco Rolls:
- 1 Package of ground meat (I use turkey).
- 1 Taco Spices.
- 1 package refrigerator crescent rolls.
- 3 Slices of Velveeta Cheese.
- salsa.
Step by step how to cook Taco Rolls:
- Preheat oven to 375.
- Brown ground meat with the taco spices, follow directions on the pack.
- Once the meat if finished cooking melt in the cheese. I love cheese but I made this for my mother so I kept the cheese level down, but add as much as you would like..
- Unroll crescent rolls and flatten out slightly and spoon a dollop of salsa and taco meat into the rolls, feel free to add more cheese at this step, and roll up, I try to close all the holes as to not lose the filling.
- Put on a cookie sheet and cook for about 20 minutes until golden brown. Take them out let them cool and enjoy.