Summer Shrimp Pasta Salad - . Today I am sharing this Summer Shrimp Pasta Salad! A quick and easy dinner that is ready in under 35 minutes! Make this easy shrimp and pasta salad for your next picnic or potluck! It's made with tiny pink shrimp, pasta, a handful of veggies, and a simple lemon vinaigrette. I made this dish last night and it was wonderful. It is both classy and perfect for a hot summers night. Chicken, shrimp, and summer vegetables are tossed with cooked pasta in this hearty, crowd-pleasing salad.
I really enjoyed this pasta salad.
I used elbow macaroni because it's what I had.
I also used a low fat balsamic vinaigrette which everyone added to their own pasta at the table.
You can cook Summer Shrimp Pasta Salad with 14 Ingredients and 7 steps. See the following guide!
Ingredients for Summer Shrimp Pasta Salad:
- 1 box Angel Hair Pasta.
- 1 lb Any size shrimp, Thawed..
- 1/2 cup Green onion, Chopped.
- 6 oz Feta Cheese.
- 1/2 can Hot Rotel.
- 1 bunch Cilantro chopped.
- 1 clove Garlic.
- 3 oz Black Olives.
- 1 olive oil, extra virgin.
- 1 Cavender's All Purpose Greek Seasoning.
- 1 dash salt.
- 1 dash ground black pepper.
- 3 pads of Butter.
- 1 lemon.
When you have beautiful and seasonal ingredients on hand, turning out a delicious meal is so simple. That's the main idea behind today's squash-, spinach. Shrimp Pasta Salad is quick and easy with a delicious homemade dressing. Fresh lemon juice & dill add add a summery freshness that pairs perfectly!
Step by step how to cook Summer Shrimp Pasta Salad:
- Boil pasta according to directions..
- Thaw Shrimp and sautee in butter and Extra Virgin Olive Oil and garlic. Cook for 2 mins on each side or until done. Squeeze 1/2 lemon to shrimp while it sautees..
- Once pasta is done, run under cold water. Add Olive oil so it won't stick. Shrimp should be done..
- Chop green onion and cilantro. Add to cold pasta and toss with shrimp.
- Add feta, 1/2 can of drained rotel, can of black olives and season with Cavender's Seasoning to your liking..
- Toss in a little more Olive oil and refrigerate overnight or enjoy right away..
- ENJOY ;).
Shrimp Pasta Salad is one of those recipes that tastes amazing yet it is so easy to prepare, your guests literally won't be able to resist this recipe! In this salad, the hot pasta will wilt the spinach and soften the squash. Firm tofu, cut into cubes and cooked in a nonstick pan, can be used in place of shrimp. Reviews for: Photos of Summer Shrimp Salad. Summer Shrimp Salad. this link is to an external site that may or may not meet accessibility guidelines.