Squid & Edamame Patties - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Squid & Edamame Patties! A quick and easy dinner that is ready in under 35 minutes! Squid is a caching proxy for the Web supporting HTTP, HTTPS, FTP, and more. It reduces bandwidth and improves response times by caching and reusing frequently-requested web pages. Squid are cephalopods in the superorder Decapodiformes with elongated bodies, large eyes, eight arms and two tentacles. Like all other cephalopods, squid have a distinct head, bilateral symmetry, and a mantle. If you need a complete web filtering proxy solution for your business please take a look at Web Safety - deep content inspection web filtering plugin for Squid running on Linux / FreeBSD / pfSense and.
Contribute to squid-cache/squid development by creating an account on GitHub.
In this tutorial I setup an ACL for blocking websites as well as username and password authentication to connect to the proxy server.
You can cook Squid & Edamame Patties with 5 Ingredients and 5 steps. See the following guide!
Ingredients for Squid & Edamame Patties:
- 250-300 g Squid *squid tubes are easiest to manage.
- 250 g White-flesh Fish Fillet.
- 1/2 cup Edamame Beans removed from pods.
- Salt & Pepper.
- Oil.
Step by step how to cook Squid & Edamame Patties:
- Clean Squid and Fish Fillet, cut into small pieces and place them in a bowl of a food processor. Add a pinch of Salt and Pepper, and process until paste-like texture is achieved, but do not over process until too smooth..
- Transfer the mixture to a large bowl, add Edamame and combine well..
- Heat small mount Oil in a frying pan over a medium heat. Put some Oil on your hands so the mixture won’t stick, make 5cm size patties and cook on the frying pan until golden and cooked though..
- Serve with your favourite dipping sauces. I recommend ‘Sweet Chilli Sauce’, ‘Ponzu’, ‘Thai Dipping Sauce’ or ‘Garlic Soy Sauce’..
- For 'Dipping Sauce' recipes, see http://www.hirokoliston.com/dipping-sauce/.