Spinach Artichoke Dip Bites - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Spinach Artichoke Dip Bites! A quick and easy dinner that is ready in under 30 minutes!
You can cook Spinach Artichoke Dip Bites with 8 Ingredients and 5 steps. See the following guide!
Ingredients for Spinach Artichoke Dip Bites:
- 8 oz Package softened cream cheese.
- 1/4 cup Mayo.
- 1/2 cup Grated Parmesan cheese.
- 2 clove Garlic, peeled and minced.
- 14 oz Can artichoke hearts, drained and chopped.
- 1 cup Frozen chopped spinach, thawed and drained.
- 2 packages Crescent roll dough.
- Shredded mozzarella.
Step by step how to cook Spinach Artichoke Dip Bites:
- Preheat your oven to 375°F. Lightly spray a mini muffin tray with Pam cooking spray (24 mini muffin tray)..
- Combine the first 6 ingredients in a large bowl-stir well (Drain the spinach using a paper towel). Set aside..
- Roll your crescent roll dough out onto a large cutting board. Work into a large square by pinching all creases together so your left with one big piece of dough..
- Using a pizza cutter, cut the dough into 24 roughly even square. Place each dough square into the mini muffin tray. Then use a spoon to fill each cup with the spinach-artichoke mixture. Sprinkle mozzarella on the top of each one..
- Pop them into the oven for 12 minutes. Enjoy!.