Rezept Somen with kinshitamago and okras Delizioso

Somen with kinshitamago and okras - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Somen with kinshitamago and okras! A quick and easy dinner that is ready in under 45 minutes! Fill a large pot with a generous amount of water and when it comes to boil, add dried somen noodles making sure to separate them. She calls it Somen with Kinshitamago (thinly sliced egg crepes) and Okra. Ayako is a frequent contributor to Mama Lisa's World, sharing the It's good to eat cold noodles when you lose your appetite in the humidity. I add eggs and okra as toppings. As you slurp somen noodles, you feel your.

Somen is very tasty and a super easy dish, but it is a somewhat light meal by itself. Gomoku means 'variety of ingredients' in Japanese. Here I put cucumber, ham, Kinshi Tamago, and Benishoga on Somen, but you can add any of your favorite veggies or protein.

You can cook Somen with kinshitamago and okras with 5 Ingredients and 10 steps. See the following guide!

1. 3 bunches dried somen noodles.
2. 2 eggs.
3. 1 teaspoon salt.
4. 5 okuras.
5. 50 g soy sauce based sauce (mentsuyu) for dippings sauce.

Kinshi Tamago (錦糸玉子) is a shredded garnish made from paper-thin, cooked eggs. Use it for Chirashi Sushi and Temari sushi. This video will show you how to make Kinshi Tamago. Pretty garnish for sushi and noodles.

1. Fill a large pot with a generous amount of water and when it comes to boil, add dried somen noodles making sure to separate them..
2. Stir noodles with chopsticks so they don’t stick to each other..
3. Boil it for about 3 minutes..
4. Drain somen in a colander and wash the noodles with hands under running water..
5. For topping eggs, add salt to the eggs and stir them..
6. Heat the frying pand and spread eggs over it. Cook it for about 3~4 minutes like crape..
7. Slice it..
8. Boil okra in the pot and cut it into bite sizes..
9. Serve somen in the plate and add eggs and okras for topping..
10. When you eat somen, dip somen in mentsuyu sauce..

Kinshi Tamago is shredded egg crepes. The thin egg threads are used for toppings and garnish for many dishes such as noodles and sushi. Although it tastes good, Kinshi Tamago is not usually eaten by itself, but rather used as a splash of color and texture. Usuyaki Tamago means "thin grilled egg," and is a thin decorative omelette that's either used to wrap food or is shredded into thin golden threads to use as a garnish. It requires a bit of technique to make, but I've outlined everything you need to know to make the.