Rezept Smoky Corn and Shrimp Chowder Basit

Smoky Corn and Shrimp Chowder - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Smoky Corn and Shrimp Chowder! A quick and easy dinner that is ready in under 30 minutes!

You can cook Smoky Corn and Shrimp Chowder with 14 Ingredients and 3 steps. See the following guide!

1. 6 slice bacon (cooked and crumbled).
2. 1 large onion, chopped.
3. 2 tbsp butter.
4. 1 tsp thyme.
5. 2 tsp sea salt.
6. 2 tsp black pepper.
7. 4 large potato (diced).
8. 1 large red bell pepper.
9. 4 cup milk.
10. 2 cup whipping cream.
11. 1 cup Clam juice.
12. 4 cup corn kernels.
13. 1 lb shrimp (cooked and chopped).
14. 2 tsp hot pepper sauce.

1. In a large saucepan on medium-high heat, melt butter and add, onion, thyme, salt, and black pepper. Stir often until onions are soft. Approximately 5 minutes..
2. Put onion mixture into a large pot and add the remaining ingredients. Cook on medium-low heat until potatoes are tender. Approximately 20 minutes..
3. Once cooking is complete, remove 1/3 of the soup from pot. Puree soup in a food processor until smooth, then return to pot and stir..