Rezept Shrimp and Salmon Belly Sinigang na Kamias Basit

Shrimp and Salmon Belly Sinigang na Kamias - . Today I am sharing this Shrimp and Salmon Belly Sinigang na Kamias! A quick and easy dinner that is ready in under 40 minutes!

You can cook Shrimp and Salmon Belly Sinigang na Kamias with 10 Ingredients and 6 steps. See the following guide!

1. Shrimps.
2. Salmon belly sliced.
3. Kamias tops and bottoms cut and cut in half then boil then mash in a strainer in a bowl for juice.
4. Onions sliced.
5. Tomatoes chopped.
6. Okra tops and bottoms cut.
7. Finger chilies.
8. Daikon radish peeled and sliced.
9. Sinigang mix.
10. Eggplant sliced diagonally.

1. In pot bring water to a boil then boil Kamias in a few minutes.
2. Then put in a strainer.
3. And mash you want to mash until the juice comes out.
4. Like this this is the juice of the Kamias then bring the water back to a boil then stir in the juice..
5. Then add onions and tomatoes and finger chilies simmer cover then add rest of vegetables cover and simmer then add salmon belly then simmer until fish becomes pink.Then add shrimps cook until shrimps turn color.
6. Turn off heat and serve.