Scamorza, pancetta and asparagus frittata, with crispy potatoes - . Today I am sharing this Scamorza, pancetta and asparagus frittata, with crispy potatoes! A quick and easy dinner that is ready in under 25 minutes! Eversince the asparagus season has started, I have been using them in almost all the dishes I am cooking. I love them and I can never wait for the No complaints from any side of the table so it makes cooking these veggies much more pleasurable. Roasted Asparagus, Scamorza & Pancetta Frittata. Photo: Randy Mayor; Styling: Claire Spollen. Dress up plain asparagus by sprinkling with pancetta, often referred to as Canadian bacon, and seasoning with pepper and lemon juice for a fresh taste.
Asparagus and Pancetta Frittata brings together three complementary ingredients—eggs, asparagus and cured pork—beautifully.
Like any frittata, Asparagus and Italian Bacon Frittata is a great choice for a spur of the moment meal, served in big wedges.
It can also be left to cool and cut into.
You can cook Scamorza, pancetta and asparagus frittata, with crispy potatoes with 10 Ingredients and 5 steps. See the following guide!
Ingredients for Scamorza, pancetta and asparagus frittata, with crispy potatoes:
- 5 eggs.
- Few asparagus tips.
- 150 g pancetta.
- 50 g scamorza.
- Olive oil.
- For the potatoes:.
- Enough potatoes for everyone.
- Olive oil.
- Salt.
- Oregano.
It's spring and asparagus are in season! A great way to enjoy them is sautéed with some shallots and cooked up with eggs into an easy frittata. A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese. I opted to cut the potatoes up, put them in a large bowl, coat them in olive oil, season with salt, pepper, italian seasoning, garlic salt, and cayan pepper, roll them around a bit to coat and THEN cook them.
Step by step how to cook Scamorza, pancetta and asparagus frittata, with crispy potatoes:
- Peel and chop potatoes, dry well, drizzle with olive oil, sprinkle with salt and oregano, pop in the oven at 200, will take about 45 mins to cook, shake a few times during cooking. Meanwhile... Prep the cheese, asparagus and pancetta.
- When potatoes are nearly done, fry pancetta in oil for 2 mins, add asparagus and cook for another 3-4 mins.
- Beat the eggs. Add to the pan, add the cheese. Give a little mix. Cook on medium low for about 4-5 mins. Leaving potatoes in the oven, turn on the grill and finish frittata under the hot grill.
- Should look something like this :).
- Serve and enjoy all the yummy cheese!.
How to make the perfect Crispy Pancetta and Asparagus Risotto. A super dish finished off with a little extra indulgence This was my latest appearance on. Spiedini di scamorza e pancetta, Spiedini di patate scamorza e pancetta, Risotto con radicchio pancetta e scamorza. Apple Asparagus Bacons Baked Bean Broccoli Cabbage Carbonara Cheese Chicken Crema Farfalle. I love a good hash and this Spring version with asparagus and pancetta does not disappoint.