Rice Cooker Zucchini Frittata - Turned out great! Very moist.. Today I am sharing this Rice Cooker Zucchini Frittata! A quick and easy dinner that is ready in under 45 minutes!
You can cook Rice Cooker Zucchini Frittata with 9 Ingredients and 6 steps. See the following guide!
Ingredients for Rice Cooker Zucchini Frittata:
- 1/2-1 Onion *finely chopped.
- 2 (400 g) Zucchini *shredded or coarsely grated.
- 1 cup shredded Tasty Cheese *Cheddar Cheese.
- 30 g Butter.
- 1/4 cup chopped Parsley *add more herbs of your choice.
- 4 Eggs *lightly whisked.
- 3/4 teaspoon Salt *1 teaspoon is quite salty.
- 1/2 cup Self-Raising Flour.
- Freshly Ground Black Pepper.
Step by step how to cook Rice Cooker Zucchini Frittata:
- Line the base of rice cooker’s inner pot with baking paper..
- Place Onion, Zucchini and Butter in a large heat-proof bowl, cook in the microwave for 2 minutes. Add other ingredients and mix until well combined..
- Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting..
- If it is not cooked yet, leave it in the hot rice cooker for 10 more minutes or heat extra time. Turn out on a plate, and carefully peel away baking paper. Serve hot or cold..
- *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook..
- Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30-40 minutes or until cooked..