Peppermint Whipped Cream Frosting and Filling - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Peppermint Whipped Cream Frosting and Filling! A quick and easy dinner that is ready in under 30 minutes!
You can cook Peppermint Whipped Cream Frosting and Filling with 8 Ingredients and 6 steps. See the following guide!
Ingredients for Peppermint Whipped Cream Frosting and Filling:
- 8 oz white chocolate, chopped, not chips.
- 8 oz cream cheese, at room temperature.
- 1/8 tsp salt.
- 1 1/2 tsp pure peppermint extract.
- 3 cup heavy whipping cream, cold.
- 1/2 cup confectioner's sugar.
- 1 tsp vanilla extract.
- red food coloring.
Step by step how to cook Peppermint Whipped Cream Frosting and Filling:
- Melt white chocolate in microwave or over a double boiler until smooth, cool 5 to 10 minutes..
- Beat cream cheese until smooth.
- Beat in melted white chocolate, peppermint extract and salt, add drops of red food color to make a pink color.
- Whip cream until soft peaks form, add confectioner's sugar, vanilla and drops of red food color to make it pink and beat until it holds its shape.
- Fold whipped cream into white chocolate peppermint mixture in 3 additions until well blended.
- This makes enough frosting and filling to fill and frost a layer cake or 24 cupcaked.