Rezept Pasta Frittata - Indo-Italian Style Delicioso

Pasta Frittata - Indo-Italian Style - Turned out great! Very moist.. Today I am sharing this Pasta Frittata - Indo-Italian Style! A quick and easy dinner that is ready in under 35 minutes!

You can cook Pasta Frittata - Indo-Italian Style with 21 Ingredients and 5 steps. See the following guide!

1. 4 eggs.
2. 2 tbsp. cheese, grated.
3. 1/2 cup pasta, boiled al dente.
4. 1/2 cup chopped mixed veggies (carrot, peas, beans, red cabbage, etc.).
5. 2 tbsp. oil.
6. 1/2 tsp. cumin seeds.
7. pinch asafoetida.
8. 1 onion, chopped.
9. 1 tsp. ginger, grated.
10. 1-2 green chilies, chopped.
11. 1 tsp. sesame seeds.
12. to taste salt.
13. 1/4 tsp. turmeric powder.
14. 1/2 tsp. coriander powder.
15. 1/2 tsp. cumin powder.
16. 1/2 tsp. garam masala powder.
17. 1 tsp. kasuri methi, crushed.
18. 1/2 tsp. red chilli flakes.
19. 1 tsp. flaxseed.
20. 1 tbsp. fresh grated coconut.
21. 1 tsp. coriander leaves, chopped.

1. In a bowl, whisk together eggs, cheese, red chilli flakes, kasuri methi and flaxseed. Keep aside..
2. Heat oil in a pan and temper with cumin seeds and asafoetida. Then add the onion, ginger and green chilies. Saute till light brown..
3. Add the chopped veggies, sesame seed and all the dry spices. Mix well and add some water. Cover and cook till the veggies turns soft..
4. Spread the boiled pasta. Then pour the egg mix over it. Cover and cook on a low flame till one side is done. Flip it over and cook the other side too..
5. Transfer to a serving plate and cut as desired. Serve, garnished with fresh grated coconut and coriander leaves..