Rezept Mike's Habanero Chili Gustoso

Mike's Habanero Chili - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Mike's Habanero Chili! A quick and easy dinner that is ready in under 20 minutes!

You can cook Mike's Habanero Chili with 20 Ingredients and 5 steps. See the following guide!

1. 1.5 lbs Ground Beef.
2. 1 tbs Olive Oil.
3. 1 med Yellow Onion, diced.
4. 5-6 cloves Garlic, minced.
5. 1/2 large Green Bell Pepper, chopped.
6. 2-3 large Carrots, peeled and chopped.
7. 1-2 stalks Celery, chopped.
8. 2 Habaneros, diced (reduce to 1 if you are sensitive to extreme heat).
9. 1 (15 oz) can Tomato Sauce.
10. 2 (14.5 oz) cans Fire Roasted Diced Tomatoes (juice included).
11. 1 (14.5 oz) can Pinto Beans (not drained).
12. 2 tbs Chili Powder.
13. 1 tbs *Spiceologist Smokey Habanero Rub (www.spiceologist.com).
14. 3 tsp Oregano (Mexican Oregano Preferred but not necessary).
15. 3 tsp Cumin.
16. 2 tsp Sea Salt (adjust to taste).
17. 2 tsp Paprika.
18. 2 tsp Garlic Powder.
19. Bacon (crumbled for topping).
20. Shredded Sharp Cheddar (for topping).

1. Add Olive Oil to skillet on medium heat. Add chopped Onion and Garlic and saute for 4-5 mins (until onions are translucent and the garlic starts to brown)..
2. Add the Ground Beef and brown. Drain fat..
3. In a Crock Pot, add all ingredients, including Ground Beef Mixture..
4. Cook on LOW for 4-5 hours (*do not cook on high...it will burn on the bottom).
5. Serve with Crumbled Bacon and Shredded Sharp Cheddar Cheese (optional) or over your favorite pasta..