Rezept Diabetic snacks karele ke chilke ke kabab Lezzetli

Diabetic snacks karele ke chilke ke kabab - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Diabetic snacks karele ke chilke ke kabab! A quick and easy dinner that is ready in under 45 minutes! #aroraskitchennlifestyle #diabeticsnack #healthysnacks KARELE KE CHILKE KI TIKKI BAHUT HI HEALTHY AUR TASTY SNACK HAI JO KI DIABETICS BHI KHA SAKTE HAIN BINA. KARELE KE CHILKE KI SABZI is a very unique and very healthy dish made with bitter gourd scrap, best recipe for diabetic. Suffering from Diabetes, Looking for weight loss recipes, want to increase your family immunity , skin and hair issues - Then this is for you !!! SayfalarDiğerMarkaMutfak/Yemek PişirmeZayka Ka TadkaVideolarKarele ke Chilke Ke Parathe - Quick and Delicious Recipe Karele ke chiche ki sabzi, as the name suggest is dry sabzi that is cooked using peels of Karela or You can use karele ke chilke in making poori or paratha dough. There is some sweet that is made It is considered good for diabetics.

It helps in removing toxins from the. At KFoods you can find karele ke chilke or chane ki daal and all the urdu recipes in a very easiest way. Easy, delicious and healthy Karele ke chilke ki sabzi recipe from SparkRecipes.

You can cook Diabetic snacks karele ke chilke ke kabab with 12 Ingredients and 4 steps. See the following guide!

1. 1/2 cup grated bitter gourd (karela), unpeeled (refer handy tip).
2. to taste salt.
3. 1 grated carrot finally chopped.
4. 1/2 small bowl coarsely mashed green peas.
5. 1/4 cup crumbled low-fat paneer.
6. As needed finely chopped coriander (dhania).
7. 2 tsp green chilli paste.
8. 1 tsp dried mango powder (amchur).
9. 1 1/2 tbsp finely chopped garlic (lehsun).
10. 1 cup finely chopped tomatoes chopped onion.
11. 1 tsp oil.
12. 1 tbs besan green chilli finally chopped.

View full nutritional breakdown of Karele ke chilke ki sabzi calories by ingredient. Dahi kabab are vegetarian kababs that are crispy outside but the interior just melts in your mouth. Dahi kabab recipe - A restaurant style snack. Dahi kababs are also known as dahi ke kabab.

1. Apply a little salt to the bitter gourd, mix well and keep aside for 2 to 3 minutes. Squeeze and keep the water aside. This water can be used as given in the handy tip..
2. Combine the bitter gourd, carrot, green peas, paneer, coriander, bread crumbs, green chilli, dried mango powder,besan,oil and salt in a bowl and mix well..
3. Divide the mixture into parts..take stick or tooth pic and roll it Heat a non-stick pan kadai and fry till the golden colour...
4. Now ready to serve it with chutney or sauce😊.

So dahi ke kabab are great to make on occasions like when you have guests home or for festive meals. Dahi ke kabab recipe with step by step photos. dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd. here the dahi used is hung curd. you can even make dahi Accompany onion slices by the side and a chutney like pudina chutney or mint coriander chutney or raita. It's a great way to use up an ingredient that you might otherwise toss out. Karele ke chilke ki sabzi is a stir-fry dish that calls for bitter melon peels. Bitter melon is a very acquired taste so if you've never heard of this fruit then chances are you will not like the dish.