Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook! A quick and easy dinner that is ready in under 45 minutes!
You can cook Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook with 25 Ingredients and 3 steps. See the following guide!
Ingredients for Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook:
- 1 1/2 Cup Flour.
- 1/4 Cup Whisked Yogurt.
- 1/2 Tsp Baking Powder.
- 1/2 tsp Salt.
- 1/2 tsp Sugar.
- Water as required.
- Paneer Curry.
- 1 Onion Chopped.
- 1 Pack Paneer.
- 2 Tomato Chopped.
- 4 Clove Ginger.
- 1 Inch Ginger.
- 1/2 Tsp Cumin seed.
- 2 tbsp Butter and oil.
- 1 1/2 tsp Chilli Powder.
- 7 Cashews.
- 1 tsp Coriander Powder.
- 1/2 tsp Turmeric powder.
- to taste Salt.
- 1 tsp Garam Masala powder.
- 1/2 tsp Cumin Powder.
- Fresh Cream.
- 1 tsp Dry Kasuri Methi.
- Leaves Coriander.
- 1 Capsicum.
Step by step how to cook Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook:
- In a pan add some oil add one onion chopped sauté till soft add ginger garlic chopped two Tomatoes cook till soft along with some cashews. Add turmeric,chilli powder,coriander powder and sauté for while and cook them completely and grind to paste. Meanwhile sauté capsicum and keep aside and paneer..
- In a pan add butter and some oil once hot add cumin seed, add one Tsp chilli powder and sauté and add the paste quickly and cook for while add water half cup. then add garam masala and cumin powder and Dry Kasuri methi cook for while,add salt to taste..
- Once done add the capsicum and paneer and cook for while you can adjust the water but don’t make too watery. Last add some cream and cook and garnish with some coriander leaves..