Rezept Dahi ke kabab (veg) Semplice

Dahi ke kabab (veg) - Turned out great! Very moist.. Today I am sharing this Dahi ke kabab (veg)! A quick and easy dinner that is ready in under 15 minutes! Dahi kabab are vegetarian kababs that are crispy outside but the interior just melts in your mouth. They are full of flavors and taste delicious. Dahi kababs are also known as dahi ke kabab. They are quite a common kind of vegetarian kebabs eaten in Northern India. These are made of hung curd.

In this video, we will make Dahi Kabab, which is a very soft and creamy kebab recipe using yogurt aka dahi. This can be termed as a veg Galouti Kebab due to. Dahi ke kabab recipe with step by step pics.

You can cook Dahi ke kabab (veg) with 22 Ingredients and 6 steps. See the following guide!

1. 1-1.5 cup curd.
2. 100 gram grated paneer.
3. 0.25 cup boiled sweet corn.
4. 0.25 cup green peas.
5. 3 finely chopped green chillies.
6. 1 inch finely chopped ginger.
7. 10 chopped curry leaves.
8. 3 tbsp chopped cilantro or coriander leaves.
9. Raisins and almonds finely chopped.
10. 1 tsp finely crushed cardamom seeds.
11. 3 tbsp roasted besan flour.
12. 2 tbsp corn flour for coating.
13. 0.5 tsp crushed pepper.
14. 0.5 tsp jaggery.
15. Salt.
16. Oil for roasting kabab.
17. Optional:.
18. 0.25 tsp coriander powder.
19. 0.25 tsp chat masala.
20. 0.25 tsp Aamchur powder.
21. 0.25 tsp kasuri methi.
22. 0.25 tsp cumin powder.

Dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd. Here the dahi used is hung curd. Now remove the hung curd in a mixing bowl. Use silicon spatula as scraping the curd is easier with it.

1. Take curd(Yogurt) and place it in a fine strainer for 30 minutes so that excess water in the curd gets drained off.
2. Now chop ginger, coriander leaves, curry leaves, chilli and take it in a bowl. Finely grate panner(cottage cheese) and also keep green peas and corn ready..
3. Now in a mixing bowl take curd + besan (roasted for 3-5 minutes)+ finely chopped vegetables(paneer and other ingredients)in step 2. Add salt + jaggery + chat masala + coriander powder + Aamchur powder + kasuri methi + cumin powder + crushed pepper and mix gently.
4. Now place the mixed batter in refrigerator for 1 hour..
5. Now grease the pan with oil. Take the small portion of dough and coat it with corn flour and make round balls and place it on the pan. Roast it until kabab is golden brown.
6. Serve it with tomato ketchup or mint chutney..

Dahi ke kabab is melt in mouth kababs from North Indian Cuisine. A veg kabab recipe Dahi kabab recipe an easy and quick and instant recipe. Made with a base of hung curd/dahi or greek yogurt this dahi kabab are most favourite Indian party appetizer recipe at our home. Dahi Ke Kebab Recipe, Learn how to make Dahi Ke Kebab (absolutely delicious recipe of Dahi Ke Kebab ingredients and cooking method) About Dahi Ke Kebab Recipe: Dahi kebabs or Dahi ke This Dahi Ke Kebab recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Dahi Ke Kebab is a lip smacking Mughlai Appetizer that is creamy on the inside, crunchy on the outside and absolutely delicious packed with flavours from saffron.