Creamy Dried Taro Leaves - Turned out great! Very moist.. Today I am sharing this Creamy Dried Taro Leaves! A quick and easy dinner that is ready in under 15 minutes!
You can cook Creamy Dried Taro Leaves with 8 Ingredients and 6 steps. See the following guide!
Ingredients for Creamy Dried Taro Leaves:
- 1 packages dried taro leaves.
- 2 can coconut milk.
- 3 clove garlic, diced.
- 4 medium jalapeno peppers, sliced diagonally.
- 4 medium onions, julienned.
- 1/2 kg pork meat, diced.
- 2 tsp shrimp paste.
- 1 tbsp canola oil.
Step by step how to cook Creamy Dried Taro Leaves:
- Heat the canola oil on a pan, medium heat.
- Sautè the onion and garlic.
- Add the pork and set fire to high.
- Pour the coconut milk into the pan, simmer for 5-7 minutes.
- Add in the taro leaves and simmer for 10 more minutes.
- Add in the peppers and shrimp paste then simmer for 2-3 minutes.