Chili cheese stuffed potatoe - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Chili cheese stuffed potatoe! A quick and easy dinner that is ready in under 35 minutes! How to Make a Chili and Cheese Stuffed Potato. Go for a white or sweet potato — your choice! Start with a cup of hot chili — grab your favorite canned variety, pick up a cup from the hot bar at the grocery store, or thaw the leftover chili in the freezer. Remove potatoes from oven and stuff slits with chili and cheese. Microwave baked potatoes and convenient canned vegetarian chili make this hearty dish a snap to take to the table!
It's colorful, too, topped with goodies like fresh tomatoes, reduced-fat sour cream and shredded cheese.
Stuff sweet potatoes with an easy-to-make beef chili and top with sour cream, Cheddar and scallions.
Split the potatoes in half, scoop out some of the warm flesh and add it to the beef mixture; stir to combine.
You can cook Chili cheese stuffed potatoe with 6 Ingredients and 3 steps. See the following guide!
Ingredients for Chili cheese stuffed potatoe:
- Chili of your choice.
- Potatoe.
- Shredded cheese.
- Butter.
- Green onion.
- Sour cream.
Chili Cheese Stuffed Potato SkinsThe PKP way. While the sweet potatoes are roasting, prepare the chili by heating oil over medium-high heat. Add in onion, bell pepper and garlic Sometimes I stir the cheese in with the black beans before I stuff the sweet potatoes - this ensures that the cheese gets ooey-gooey. Fried potato skins are stuffed with a cheesy beef mixture and mashed potatoes, and seasoned with chili powder.
Step by step how to cook Chili cheese stuffed potatoe:
- Preheat the oven to 400 degrees. Wash and dry the potatoes, prick each one with a fork a few times and wrap in foil. Place on the middle oven rack and bake until fork tender, 30 minutes to 1 hour depending on their size..
- Cook canned chili about 5 minutes, stirring often or make your own..
- Split the potatoes down the center and spoon chili into them. Top with cheese, sour cream and green onions..
Chili Cheese Potato Skins. this link is to an external site that may or may not meet accessibility guidelines. While the potatoes are baking, begin cooking the chili in a large saucepan over medium heat. Cook the beef until no longer pink and drain the fat. Remove the potatoes from the oven and stuff the slits with chili and cheese. Place them back in the oven to cook for an.