Rezept Buttery Summer Squash & Rice Facile

Buttery Summer Squash & Rice - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Buttery Summer Squash & Rice! A quick and easy dinner that is ready in under 35 minutes!

You can cook Buttery Summer Squash & Rice with 7 Ingredients and 3 steps. See the following guide!

1. 3 medium yellow squash, washed and cubed.
2. 1 medium onion, sliced.
3. 1 packages shredded cabbage for slaw, it usually has carrots and purple cabbage mixed in.
4. 1 Salt, pepper, garlic and onion powder, crushed red pepper.
5. 1 tsp Sugar.
6. 2 tbsp Butter.
7. 2 tbsp Olive oil.

1. Melt butter and olive oil in a medium pan on med-high heat. Add onions and squash and seasonings and stir fry til tender but crisp still. Add cabbage and stir fry a few minutes longer. Turn off heat and cover..
2. Make a pot of rice. 1 1/2 cups rice and 3 cups water with a dap of butter and a pinch of salt. Bring it all to a boil, turn the heat to low and cover pot and cook for 15 minutes. Don't remove lid for 5-10 minutes..
3. Serve squash over rice..